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Vrat Dosa with Peanut Chutney
By : Anju RajanCategory : Potato, Central india, Festive series
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Mix Rajgiri flour with buttermilk, salt and pepper and make a batter of pouring consistency and keep aside.
- Mash potatoes, add finely chopped green chillies and salt and mix.
- Heat 1/2 tsp oil in a frying pan, add cumin seeds when they begin to sputter add turmeric powder
- Stir a little, now add mashed potato mixture and stir till cooked evenly and slightly browned
- Add chopped coriander leaves and remove from heat.
- Grind all ingredients for chutney in a blender adding sufficient water to make a medium thick chutney.
- Now take a dosa tawa or non stick pan, heat on medium and lightly grease it with cooking oil.
- Add a ladle full of batter and spread it make a dosa.
- When one side is cooked, flip very carefully to cook the other side.
- Flip back, add a tbsp of Potato filling in the middle and fold dosa over.
- Remove from heat and serve hot with peanut chutney.
Ingredients:
Ingredients for dosa:
1 cup - rajgiri flour (Vrat Atta)
Sour buttermilk as required
Rock salt to taste
Black pepper pinch
Cooking oil as required
Ingredients for dosa:
1 cup - rajgiri flour (Vrat Atta)
Sour buttermilk as required
Rock salt to taste
Black pepper pinch
Cooking oil as required
For stuffing:
2 medium - boiled potatoes
2 small - green chillies
1 tbsp - chopped Coriander leaves
1/4tsp - cumin seeds
1/2tsp - cooking oil
1/4tsp - turmeric powder
Rock salt to taste
For chutney:
1/2 cup - roasted and husked peanuts
1/2 cup - grated coconut
2 small - green chillies
1tbsp - tamarind pulp
Rock salt to taste
RECIPES BY ANJU RAJAN
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