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Vegetable with Almond Gravy
By : Method
- Soak the almonds in water for � an hour.
- Peel the skin and make a fine paste.
- Mix the cream, milk, almond paste, cornflour and tomato sauce thoroughly.
- Boil the vegetables. Heat butter in a pan, add onion, green chilli and ginger and stir, add the boiled vegetables and stir for 1 minute.
- Put in the almond and cream paste and keep stirring on low heat.
- When the paste becomes thick, remove from fire.
- Serve with roti or parathas.
Ingredients:
� cup - almonds
� cup - cream
1 cup - milk
2 tbsp - cornflour
2 tbsp - tomato sauce
1 cup - green peas
� cup - cauliflower, carrots and french beans
1 - onion, cut finely
1 - green chilli
1 tbsp - ginger, scraped and cut finely
salt to taste
� cup - almonds
� cup - cream
1 cup - milk
2 tbsp - cornflour
2 tbsp - tomato sauce
1 cup - green peas
� cup - cauliflower, carrots and french beans
1 - onion, cut finely
1 - green chilli
1 tbsp - ginger, scraped and cut finely
salt to taste
RECIPES BY REHANA KHAMBATY
