1. In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender.
2. Add the water, cider, salt and cinnamon; bring to a boil.
3. Stir in the rice, apple and walnuts.
4. Cover and remove from the heat; let stand for 5 minutes.
5. Fluff with a fork.

Servings:2
Calories:200