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Barley and Green Gram Kichidi
By : Method
- Heat oil in a pressure pan.
- Add cloves, cinnamon, cumin and pepper. Fry for few seconds.
- Add onion, fry till light brown.
- Add chili, carrot, beans, barley, green gram and water. Add salt to taste.Pressure cook for 10 minutes.Serve hot, garnished with coriander leaves.
Ingredients:
Olive oil - 1 ½ tbsp
Cloves - 2
Cinnamon - 2 pieces
Cumin seeds - ½ tsp
Black pepper corn - ½ tsp, crushed
Onion - ¼ cup, chopped
Carrot - ¼ cup, diced
Beans - ¼ cup, diced
Green chili - 1, slit
Barley - ½ cup
Whole green gram - ½ cup
Water - 3 ½ cup
Salt - to taste
Coriander leaves - 2 tbsp, chopped
Olive oil - 1 ½ tbsp
Cloves - 2
Cinnamon - 2 pieces
Cumin seeds - ½ tsp
Black pepper corn - ½ tsp, crushed
Onion - ¼ cup, chopped
Carrot - ¼ cup, diced
Beans - ¼ cup, diced
Green chili - 1, slit
Barley - ½ cup
Whole green gram - ½ cup
Water - 3 ½ cup
Salt - to taste
Coriander leaves - 2 tbsp, chopped
RECIPES BY CHANDRI BHAT
