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Besan ladoo
By : Nithya Balaji
Category : Festive series, Besan
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. In a pan, dry roast the gram flour till the flour turns brown (This is done to get rid of the raw smell).
  2. Now add the melted ghee and mix well and see that no lumps are formed.
  3. After some time, take the pan from the stove and keep aside.
  4. Meanwhile, fry raisins and cashews.
  5. Once the gram flour and ghee mixture is warm (not fully cooled down) add sugar, cardamom powder, raisin and cashews.
  6. Mix well. Now make them in to small balls.

Recipe courtesy: Nithu's Kitchen

4 cups - gram flour
2 cups - sugar
1 tsp - cardamom powder
1/2 cup - cashew (chopped) and raisin
3/4 cup to 1 cup - ghee, melted
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