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Besan methi
By : Mrs.Jyotsna SolankiCategory : Besan, Uttar pradesh, Vegetables
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut wash the green methi leaves.
- Put a pan on the fire put little oil in it roast the besan and remove it in a plate.
- Then put oil in the pan put chopped onions
- When the onions turn golden put in tomatoes and masalas fry for a while then pour the green veg. Cover it.
- When the veg is half done put in the roasted besan and cook for a while.
Ingredients:
1 - bundle of green methi vegetable
2 tbsp - besan (gram flour)
1 - onion
1 - tomato
1/2 tsp - salt
1/2 tsp - coriander powder
1/2 tsp - turmeric powder
1 - bundle of green methi vegetable
2 tbsp - besan (gram flour)
1 - onion
1 - tomato
1/2 tsp - salt
1/2 tsp - coriander powder
1/2 tsp - turmeric powder
RECIPES BY MRS.JYOTSNA SOLANKI
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