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Coconut Pakoda
Category : Besan, Orissa, Snacks and refreshments
Servings : 4-6
Time Taken : 30-45 mins
Rating :
Method
- Mix all ingredients with one table spoon of oil and add small amount of water to make a stiff dough.
- Make small balls and flatten them.
- Deep fry till golden brown.
- If the pakodas open up, add little more besan and mix thoroughly.
- Serve with tomato sauce.
Ingredients:
1 cup finely grated fresh coconut
1/2 cup besan
1 onion, chopped finely
Salt to taste
1 tsp chopped green chillies
1/2 tsp jeera powder
1/2 tsp red chilli powder
1/2 tsp amchur powder
Oil to fry
1 cup finely grated fresh coconut
1/2 cup besan
1 onion, chopped finely
Salt to taste
1 tsp chopped green chillies
1/2 tsp jeera powder
1/2 tsp red chilli powder
1/2 tsp amchur powder
Oil to fry
RECIPES BY SABITA MISHRA
