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Crisp arbi leaves pakoda
By : Uma Devi RamachandraCategory : Besan, Andhra recipes, Snacks and refreshments
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Mix all ingredients, except oil, to form a tight paste.
- Pour a tbsp of hot oil and again mix thoroughly.
- Drop small portions of besan dough into oil and deep fry on medium heat to a nice golden colour.
- Transfer on to a paper napkin to absorb excess oil if any.
- Serve this pakoda as teatime snack, with tomato sauce/any chutney.
Ingredients:
400g - besan flour
150g - arbi/colocasia/chamakura leaves, chopped roughly
Salt
Ol to deep fry
10 - curry leaves, chopped (optional)
1 tbsp - chopped coriander leaves
1 tbsp - rice flour
3 - green chillies,cut into small pieces
1 medium - onion, cut into thin slices
1/2 tsp - chopped ginger
2 pods - chopped garlic
400g - besan flour
150g - arbi/colocasia/chamakura leaves, chopped roughly
Salt
Ol to deep fry
10 - curry leaves, chopped (optional)
1 tbsp - chopped coriander leaves
1 tbsp - rice flour
3 - green chillies,cut into small pieces
1 medium - onion, cut into thin slices
1/2 tsp - chopped ginger
2 pods - chopped garlic
RECIPES BY UMA DEVI RAMACHANDRA
