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Puran poli
Category : Snacks and refreshments, Besan
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- To make the puran, cook the chana dal and jaggery together until soft and dry. Mash well.
- Add turmeric powder and cardamom powder and stir well. Divide the mixture into 16 equal portions and set aside.
- To make the poli, mix the flours, salt, 2 tbsp. ghee and enough water. Knead to a soft dough.
- Add extra oil if needed to make it softer.
- Divide into 16 equal portions.
- To assemble, roll the dough portions into 4-inch diameter circles.
- Stuff with a puran portion, and roll into a thin chapatti on a floured surface.
- Repeat with the remaining dough and puran portions.
- Roast puran polis on a hot griddle until light brown on both sides.
- Serve hot with ghee.
Ingredients:
400 gms chana dal, soaked and strained
400 gms jaggery
1/2 tsp turmeric powder
1 tbsp cardamom powder
150 gms wheat flour
150 gms flour
1 tsp salt
2 tbsp ghee + extra to serve
200 ml water
1 tbsp oil
400 gms chana dal, soaked and strained
400 gms jaggery
1/2 tsp turmeric powder
1 tbsp cardamom powder
150 gms wheat flour
150 gms flour
1 tsp salt
2 tbsp ghee + extra to serve
200 ml water
1 tbsp oil
RECIPES BY REHANA KHAMBATY
