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Soya khaman dhokla
By : Rehana Khambaty
Category : Snacks and refreshments, Gujarat, Semolina, Besan
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Except the fruit salt, mix all the ingredients listed under the batter.
  2. Use enough water to form a thick batter.
  3. To the batter, add in the fruit salt, sprinkle a little water and mix the batter well.
  4. The mixture will start rising immediately.
  5. Grease a thali, pour the mixture in the thali and steam it for about 10 minutes.
  6. To prepare the tempering, heat oil in a pan.
  7. Add in the mustard seeds, sesame seeds, green chillies and asafeotida.
  8. When the seeds start to crackle, add 1 tablespoon of water and pour this tempering over the steamed dhokla immediately.
  9. Cut the dhokla into pieces and garnish with chopped coriander.
  10. Serve hot with nutritious green chutney.

Calories: 250 Kcal
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Image: Flickr/creativecommons pallavi_damera

3/4 cup Bengal gram flour (besan)
1/4 cup soya flour
1&1/2 tbsp semolina (rawa)
1/2 tsp citric acid (nimbu ke phool)
3&1/2 tsp sugar
1 tsp green chilli-ginger paste
1&1/2 tsp fruit salt
Salt to taste
1 tbsp coriander, chopped (garnishing)
Green chutney (serving)

For tempering:
1/2 tsp mustard seeds
1/2 tsp sesame seeds (til)
2 green chillies, chopped
A pinch of asafeotida (hing)
2 tsp oil

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