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Veggie Omelette
By : Mearl FernandesCategory : Breakfast, Cheese, Besan
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mix all the ingds together except the ghee & cheese.
- Add some water to make a smooth paste.
- Heat a a thick-bottom non-stick pan & heat ghee on it.
- Pour a ladleful of batter onto the pan & spread evenly with the back of the ladle - to form a round omelette or pancake.
- Pour 1-2 tsp of oil all around the edge of the omelette and allow to cook till its golden brown in color.
- Turn over and cook the other side too.
- Sprinkle some cheese, fold or roll the omelette.
- Garnish with chopped coriander & serve hot immediately with a sauce, pickle or chutney of your choice.
Ingredients:
1 cup - tomato paste
1 cup - besan/ gram flour
1/2 cup - grated cheese
1 to 2 - green chillies, finely chopped
1/2 cup - cooked mixed vegs (peas, capsicum, carrots - finely chopped/mined) - optional.
1 - finely chopped small onion
1 tbsp - chopped coriander
2 tbsp - milk
1 tbsp - ghee
some oil
1/2 tsp - chilly powder
1/4 tsp - turmeric powder
salt and pepper to taste
1 cup - tomato paste
1 cup - besan/ gram flour
1/2 cup - grated cheese
1 to 2 - green chillies, finely chopped
1/2 cup - cooked mixed vegs (peas, capsicum, carrots - finely chopped/mined) - optional.
1 - finely chopped small onion
1 tbsp - chopped coriander
2 tbsp - milk
1 tbsp - ghee
some oil
1/2 tsp - chilly powder
1/4 tsp - turmeric powder
salt and pepper to taste
RECIPES BY MEARL FERNANDES
