1. Melt the butter in a pan.
2. Remove the melted butter in a shallow dish.
3. Heat oil in a wok.
4. Dip each bread slice into the melted butter letting the bread soak with butter.
5. In a non-stick frying pan shallow fry each bread slice until it is crisp and golden brown in colour.
6. Arrange the bread slices on a serving tray.
7. Place a piece of shredded lettuce onto each side.
8. Place a spoonful of bean over each lettuce shred.
9. Garnish each slice with a fresh mint leaf.

Calories: 175 Kcal