1. First fry the left over curry in a pan till the moisture is absorbed, and let it cool.
2. Remove the crust from the slice, and using the rolling pin press the bread to make it thin and elongated.
3. Melt the butter in the microwave; add the minced garlic and salt mix well.
4. Add 1&1/2 tbsp of stuffing to one side of the bread roll it and keep it in the baking tray.
5. The end part of the rolled bread should be in the bottom otherwise it might open. (Insert a toothpick in the middle if it opens)
6. Now brush all the rolls using the garlic butter.
7. Preheat the oven to 350 F and bake them for 15 minutes or until nice and crispy golden color.

Note: You can also use the oil instead of butter if you`re very conscious about your weight.
Oven time can vary according to the bread and different ovens.

Recipe and image: Dishes from My Kitchen