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Bread-Potato Bonda
By : Jyothi GoudarCategory : Potato, Karnataka, Snacks and refreshments, Bread
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Mash the boiled potatoes and add finely chopped onions, coriander, chillies, and all other ingredients with salt.
- Mix well.
- Make small balls of it in oval shape.
- Soak a bread slice in water. Press the bread slice in hand so that water is drained.
- Keep the potato ball in the middle and cover the bread on the edges and make it into oval shape.
- Make sure the potato stuffing is completely covered by bread.
- Heat oil in a pan and fry this till turns golden brown.
- Serve this Bread-Potato bonda with Tomato ketchup or green chutney.
Ingredients:
4 - slices of bread
2 - medium sized boiled potatoes
1/2 - onion finely chopped
2 - chillies finely chopped
1/2 tsp - coriander seeds
1/2 tsp - coriander powder
1/2 tsp - kasoori methi
1/4 tsp - jeera powder
1/4 tsp - Garam masala
salt to taste
Oil for frying
4 - slices of bread
2 - medium sized boiled potatoes
1/2 - onion finely chopped
2 - chillies finely chopped
1/2 tsp - coriander seeds
1/2 tsp - coriander powder
1/2 tsp - kasoori methi
1/4 tsp - jeera powder
1/4 tsp - Garam masala
salt to taste
Oil for frying
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