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Bread Upma
Method
- Cut each slice of bread into 4 pieces. Churn the curds well with gram flour and water.
- Keep this aside. Heat oil in a kadhai or a heavy bottom vessel.
- Add cumin seeds and mustard seeds.
- When they splutter, add asafoetida powder, green chillies and curry leaves.
- Fry for a minute. Add the kept aside churned curds.
- Lets this boil to a boiling point, stirring at regular intervals.
- When this reaches a boiling point, put the pieces of bread in it. Mix well.
- Let the bread soak up the curds well.
- When the bread has mixed well with the curds switch of the gas, serve hot garnished with freshly chopped coriander leaves.
Ingredients:
1 loaf - bread
2 cups - thick curds (preferably little sour)
2 tbsp - gram flour
3 cups - water
3 tbsp - oil for tempering
1 tsp - cumin seeds
1 tsp - mustard seeds
� tsp - asafoetida powder
5 - green chillies (slit)
8 to 10 - curry leaves
� tsp - turmeric powder
2 tbsp - finely chopped coriander leaves
salt to taste
1 loaf - bread
2 cups - thick curds (preferably little sour)
2 tbsp - gram flour
3 cups - water
3 tbsp - oil for tempering
1 tsp - cumin seeds
1 tsp - mustard seeds
� tsp - asafoetida powder
5 - green chillies (slit)
8 to 10 - curry leaves
� tsp - turmeric powder
2 tbsp - finely chopped coriander leaves
salt to taste
RECIPES BY ANITA RAHEJA
