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Bread Upma
Category : Other recipes, Bread, Bachelor recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut each slice of bread into 4 pieces.
- Churn the curds well with gram flour and water. Keep this aside.
- Heat some oil in a kadhai.
- Add cumin seeds and mustard seeds.
- When they splutter, add asafeotida powder, green chilies and curry leaves.
- Fry for a minute.
- Add the churned curds and boil to a boiling point.
- Stir at regular intervals.
- When this mixture reaches to a boiling point, add the pieces of bread in it.
- Mix well. Let the bread soak up the curds well.
- When the bread has mixed well with the curds switch of the gas.
- Serve hot garnished with freshly chopped coriander leaves.
Ingredients:
1 loaf - bread
2 cups - thick curds (preferably little sour)
2 tbsp - gram flour
3 cups - water
3 tbsp - oil for tempering
1 tsp - cumin seeds
1 tsp - mustard seeds
� tsp - asafeotida powder
5 - green chilies (slit)
8 to 10 - curry leaves
� tsp - turmeric powder
2 tbsp - finely chopped coriander leaves
salt to taste
1 loaf - bread
2 cups - thick curds (preferably little sour)
2 tbsp - gram flour
3 cups - water
3 tbsp - oil for tempering
1 tsp - cumin seeds
1 tsp - mustard seeds
� tsp - asafeotida powder
5 - green chilies (slit)
8 to 10 - curry leaves
� tsp - turmeric powder
2 tbsp - finely chopped coriander leaves
salt to taste
RECIPES BY ANITA RAHEJA
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