Soak bread slices in water
little, squeeze out extra water, mix it in potatoes & add salt & chat
masala. Keep it aside.
Wash dal & pressure cook with little water & salt, it should
Take 1 tbsp. oil in pan, put jeera, onions cook it little, add
dal & other
spices, mix it throughly, switch off gas & let it cool.
Make small rounds of batter, fill each round with one tsp. of
filling, take it on palm & flatten it with soft touch. Do the same with rest of rounds.
Take large tawa or pan, better if non-stick, keep it on medium heat, spread little oil on it &
put tikia's 2-4
at a time, brown it from both sides, when almost done press it little more on tawa only, let it be crispy from both sides.
Serve hot with Green Chutney.
For chutney, take 1 bunch of pudina, clean & wash it. In grinder put 3
large tomatoes chopped, 1 small onion
chopped, 2 green chillies, pudina, salt, 1 tsp. jeera, 1 tsp. anardana or
amchur. Grind it throughly, cool it & serve with hot tikia's. Enjoy.
4-5 Potatoes boiled & mashed through.
5-6 Bread slice.
1/2 tsp. Black Pepper.
1 tsp. Chat Masala.
Salt to taste.
2-3 handful of Channa dal.
1 small Onion finely chopped
3 tbsp. Green Coriander finely chopped
2 Green Chillies finely chopped.
1 tsp. Jeera.
1/2 tsp. Red Chilli powder
1/2 tsp. Garam-Masala Powder
1 tsp. Chat Masala Powder
Salt to taste
Oil for frying.