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Corn and Mayonnaise Sandwiches
By : Anita RahejaCategory : Sandwiches, Sandwich Recipes, Bread, Corn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- In a bowl mix together corn, mayonnaise, capsicum, tomato, salt and pepper.
- Mix well. Refrigerate for 15 to 20 minutes.
- Trim the sides of the bread.
- Apply butter on all the slices.
- Place 2 tbsp of the corn-mayonnaise mixture in the centre of a bread slice and evenly spread it.
- Place another buttered slice on top.
- Gently cut the sandwich diagnolly into two halves.
- Repeat with remaining slices of bread and corn-mayonnaise mixture.
- Serve with tomato ketchup.
Ingredients:
1 cup - American corn (boiled)
� cup - mayonnaise
14 slices - fresh bread
50 gms - butter
1 - small capsicum (very finely chopped)
1 - small tomato (desseded and very finely chopped)
pepper to taste
salt to taste
1 cup - American corn (boiled)
� cup - mayonnaise
14 slices - fresh bread
50 gms - butter
1 - small capsicum (very finely chopped)
1 - small tomato (desseded and very finely chopped)
pepper to taste
salt to taste
RECIPES BY ANITA RAHEJA
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