Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Dabal Ka Meetha - Shahi Tukdey
Method
- First remove all the corners of bread, cut it into triangular shape.
- Deep fry in ghee, until golden brown.
- Place it in a flat pan, make syrup of sugar by mixing 1/4 cup of water.
- Pour sugar syrup, condensed milk, cardomom powder, khoya and saffron on bread and keep it on slow fire until the syrup is thick and the bread is soft.
- Spread cut almonds and pistachios on the bread.
- Serve with hyderabadi biryani and bagarey baigan.
Ingredients:
1 no - bread, nicely sliced
1/2 kg - sugar
50 gms - khoya
1 tin - condenced milk
1 tsp - saffron
3 - cardamoms
ghee for frying bread
almonds and pistachios for decoration "in small pieces"
1/4 cup - water
1 no - bread, nicely sliced
1/2 kg - sugar
50 gms - khoya
1 tin - condenced milk
1 tsp - saffron
3 - cardamoms
ghee for frying bread
almonds and pistachios for decoration "in small pieces"
1/4 cup - water
RECIPES BY REHANA KHAMBATY
