Sify Bawarchi
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Bread > Eggless French Toast
Eggless French Toast
By : Mahimaa Ramkumar
Category : Bread, Rawa, Yogurt
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Dip each piece of bread in the batter and coat both the sides.
  2. As the batter is thick, you might have to use your hand to place some veggie-yogurt mixture on the bread.
  3. Heat a flat non stick pan. Add 1/2 tsp oil. Place the bread slice gently.
  4. Add few drops of oil along the edges.
  5. Cook on medium flame for about 3 minutes.
  6. Flip the bread and toast the other side for few more minutes until golden brown.
  7. Serve with ketchup.

Note: Do not add water to the batter. The batter should be very thick.


4 slices - bread (each cut into 2 pieces)

Mix the following and make a thick batter:
1/2 cup - rava/sooji/semolina
1/2 cup - yogurt
a handful - onions, chopped
1/2 - tomato chopped finely
green chilli chopped
1 tbsp - coriander leaves chopped
a pinch - turmeric powder

  Post your Comments