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Sify Home > Food > Vegrecipes > Ingredient > Bread > Green Moong Kebabs
Green Moong Kebabs
Method
  1. Soak green moong for 4 hours.
  2. Pressure cook with just enough water till soft.
  3. Drain excess water.
  4. Mix all ingredients with the cooked gram, except the oil and bread slices.
  5. Keep for 30 mins.
  6. Dip bread slices in water, squeeze and add to the kebab mixture.
  7. Alternatively, mix in the bread crumbs.
  8. Mix well and make 10 sausage or round shaped kebabs out of it.
  9. Refrigerate for 20 mins.
  10. Deep fry in hot oil till golden brown.
Ingredients:
Whole green gram - 250 gms
Bread slices - 6 or breadcrumbs - 1 cup
Green chillies, chopped - 3
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Coriander leaves, chopped - 1/2 cup
Large onion, chopped - 1
Cumin powder - 2 tsp
Garam masala powder - 1 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil for deep frying
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