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Instant Bread Dahi Vada
Category : Bread, Tamilnadu, Easy cooking
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Immerse the bread slices in water and squeeze the water and mash the bread.
- Add the required amount of salt and a little of grated carrot and coriander.
- Shape them into vadas.
- In a serving vessel, arrange the bread vadas.
- Add a pinch of salt to the curd and pour the thick curd over the vadas.
- Garnish with carrot, coriander, cucumber, cashews.
- Sprinkle chat masala on top of this and serve.
Ingredients:
4 - bread slices
1 cup - Thick Curd
1/4 cup - grated Carrot
1 tbsp - finely Chopped Coriander
1 tbsp - Finely Chopped Cucumber
Roasted Cashews for Garnishing
1 tsp - chat Masala
Salt to Taste
4 - bread slices
1 cup - Thick Curd
1/4 cup - grated Carrot
1 tbsp - finely Chopped Coriander
1 tbsp - Finely Chopped Cucumber
Roasted Cashews for Garnishing
1 tsp - chat Masala
Salt to Taste
RECIPES BY RADHIKA VIJAY KARTHIK
