1. For coleslaw: Cut all vegetables (carrot, capsicum and cabbage) in thin strips, add mayonnaise and some of the chopped olives for that special touch and mix well.
2. Set aside remaining half of the chopped olives
3. Split olive and jalapeno bagel horizontally and toast for a while in an oven.
4. Spread the prepared coleslaw on one side of the bagel evenly.
5. Lay the lettuce leaves over the coleslaw.
6. Put the coarsely chopped black and green olives on the lettuce leaves.
7. Spread slices of cheddar cheese on the top.
8. Put the other half of the sesame herbed bagel to cover the sandwich.
9. Warm the sandwich in an oven for a while and serve.

Recipe & image: Bagels and Brownies