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Palak Kebabs
By : Method
- Wash the spinach leaves and remove the stalks.
- Chop finely. In a kadai, heat oil.
- Add cumin seeds and spinach leaves, saute for a few minutes and remove from fire. Grind to a fine paste.
- In a bowl add the spinach paste and rest of the ingredients, make a firm dough.
- If necessary, add a little more rice flour or corn flour.
- Prepare lemon sized balls and roll over bread crumbs, you can shape it into cones too.
- Deep fry till golden brown.
Ingredients:
1 bunch - spinach leaves
6 - bread slices (soak and squeeze out water)
1 tsp - cumin seeds
1 - onion (finely chopped)
1/2 tsp - chilly powder
1/2 tsp - turmeric powder
a few cubes - paneer
1 tsp - lime juice
1 tbsp - corn flour
2 tbsp - rice flour
oil for frying
salt to taste
1 bunch - spinach leaves
6 - bread slices (soak and squeeze out water)
1 tsp - cumin seeds
1 - onion (finely chopped)
1/2 tsp - chilly powder
1/2 tsp - turmeric powder
a few cubes - paneer
1 tsp - lime juice
1 tbsp - corn flour
2 tbsp - rice flour
oil for frying
salt to taste
RECIPES BY ANITA RAHEJA
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