Peanut Butter, Chocolate and Hazelnut Sandwich
By : Suresh ThampyCategory : Bread, Breads and pizzas
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Slit open the Panini bread, toast the inner sides.
- Apply the peanut butter, chocolate ganache.
- Top up the ganache with toasted hazelnuts.
- Serve on the serving plate with berry grits and pastry custard as show.
- Garnish with icing sugar, coco powder, mint sprigs and cinnamon sticks.
Courtesy: Chef Suresh Thampy, Executive Chef of Courtyard by Marriott
Ingredients:
200 g - panini loaf
100 g - chunky peanut butter
30 g - hazelnut toasted
40 g - chocolate ganache
20 g - berry grits
05 g - cinnamon sticks
01sprig - mint sprig
05 g - icing sugar
05 g - coco powder
200 g - panini loaf
100 g - chunky peanut butter
30 g - hazelnut toasted
40 g - chocolate ganache
20 g - berry grits
05 g - cinnamon sticks
01sprig - mint sprig
05 g - icing sugar
05 g - coco powder
RECIPES BY SURESH THAMPY
 |
|
|
|
|
