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Seyal Bread
Method
- Grind coriander, tomatoes, half the garlic, turmeric, red chilli to paste.
- Heat oil in a pan, fry garlic and onions till brown.
- Add jeera, add the paste, cook for 10 mins or till oil seperates.
- Add the water, bring to boil, add the bread slices, soak well, we are ready to eat.
- Garnish with sev and serve hot.
Ingredients:
8 to 10 - bread slices (slightly hard)
1 bunch - fresh coriander leaves, chopped
2 to 3 - tomatoes, chopped
1 or 2 - onions, chopped
8 to 10 cloves - garlic, chopped
1/2 tsp - jeera powder
1/2 tsp - turmeric powder
1 tsp - red chilli powder
2 tbsp - oil
1 cup - water
salt to taste
8 to 10 - bread slices (slightly hard)
1 bunch - fresh coriander leaves, chopped
2 to 3 - tomatoes, chopped
1 or 2 - onions, chopped
8 to 10 cloves - garlic, chopped
1/2 tsp - jeera powder
1/2 tsp - turmeric powder
1 tsp - red chilli powder
2 tbsp - oil
1 cup - water
salt to taste
