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Spinach potato toast / Palak aloo toast
Method
- Heat olive oil in a pan, add onions ,add green chilli and saut till lightly browned. Add spinach and salt and continue to saut. Add mashed potatoes and mix well.
- Arrange bread slices on the work top.
- Spread butter and green chutney on all of them. Spread the potato mixture over the chutney evenly.
- Sprinkle grated cheese and roasted sesame seeds. Finally place red capsicum strips decoratively on the top.
- Place the bread slices on the non stick tawa and Roast till the bread slices turn crisp.
Ingredients:
12-14 slices bread
4 tbsp sesame seeds (til),roasted
1 small bunch spinach,finely chopped
2 medium olive oil/oil
Onions finely chopped
Salt to taste
2 green chilli
4-5 medium potatoes,boiled and mashed
1 cup green chutney
1 cup cheese grated (optional)
1 medium tomato,cut into slice, seeded
1/4 cup butter
12-14 slices bread
4 tbsp sesame seeds (til),roasted
1 small bunch spinach,finely chopped
2 medium olive oil/oil
Onions finely chopped
Salt to taste
2 green chilli
4-5 medium potatoes,boiled and mashed
1 cup green chutney
1 cup cheese grated (optional)
1 medium tomato,cut into slice, seeded
1/4 cup butter
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