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Sweet Bread
Method
- Put 1 cup warm water into a bowl.
- Add 2 tsp sugar and 3 tsp yeast.
- Melt butter in pan, put flour, sugar, raisins, cloves and salt into large pan and mix well.
- Add butter, molasses and yeast mixture.
- Mix well with hands, adding enough water to make smooth dough, not sticky.
- Knead well.
- When dough rises about 2 inches over the pan, punch down.
- When dough rises again, grease 6 bread pans and put two buns in a pan.
- When it rises 2 or 3 inches over the pan, put into oven to bake about 1 � hours over 250 degrees.
Ingredients:
18 cups - all purpose flour
1 cup - butter white
1 cup - molasses
1 � cup - sugar
3 tsp - yeast
1 pkg - raisins
1 tsp - cloves
1 tsp - spice
1 tsp - salt
18 cups - all purpose flour
1 cup - butter white
1 cup - molasses
1 � cup - sugar
3 tsp - yeast
1 pkg - raisins
1 tsp - cloves
1 tsp - spice
1 tsp - salt
