Take 1 unsliced loaf of bread.

Make a slit along the centre about 3/4th way deep.

Carefully scoop out as much of inside as possible.

Keep an inch thick wall all around.

Grate 1 large potato, boiled and chilled, into a big bowl.

Add 1/2 tin sweet corn cream style.

Add 1 tbsp. coriander leaves, 3 green chillies, 1 tsp. mint leaves, all finely chopped.

Add 2 tbsp. cream cheese, 1 tbsp. thick curds, 1/2 tsp. white vinegar, salt and sugar to taste.

Run inside of bread in dry mixed to make crumbs, add to potato.

Add 2 sprigs spring onions with greens, finely chopped, to potato.

Mix contents of bowl gently with fork or wooden spatula.

Stuff this mixture into hollowed bread, place on a baking sheet.

Sprinkle generously with grated cheese, and any herb or choice.

Bake in preheated oven at 180^oC, till cheese melts.

Serve warm with a fresh dip or sauce.