Vegetable Russian Salad Sandwiches
By : Anita RahejaCategory : Sandwiches, Sandwich Recipes, Bread
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the vegetables.
- Chop the French beans and the carrots into ��� cubes.
- Boil 2 cups water in a heavy bottomed vessel.
- Once the water boils add the French beans, carrots and the green peas.
- Add little salt.
- Cook on a high flame till the vegetables are almost done,(do not overcook them).
- Drain and keep aside to cool.
- Chop the pineapple slice into �� cubes.
- In a bowl mix together boiled potatoes, vegetables, pineapple pieces, mayonnaise little salt and pepper.
- Mix gently. Keep to cool in the fridge for an hour.
- Trim the sides of the bread.
- Apply butter to all the bread slices.
- Spread about 2 tbsp of the vegetable-mayonnaise mixture on one slice of the bread.
- Place another bread slice on it and gently cut it diagonally into two halves.
- Repeat with the remaining bread slices and the vegetable-mayonnaise mixture.
- Serve with tomato ketchup.
Ingredients:
14 - bread slices
50 gms - butter
2 - medium sized potatoes (boiled and cut into ��� cubes)
8 to 10 - french beans
2 - medium sized carrots
� cup - green peas
1 - pineapple slice (tinned)
� cup - mayonnaise (readymade)
pepper to taste
salt to taste
14 - bread slices
50 gms - butter
2 - medium sized potatoes (boiled and cut into ��� cubes)
8 to 10 - french beans
2 - medium sized carrots
� cup - green peas
1 - pineapple slice (tinned)
� cup - mayonnaise (readymade)
pepper to taste
salt to taste
RECIPES BY ANITA RAHEJA
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