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Sify Home > Food > Vegrecipes > Ingredient > Bread > Vegetable Russian Salad Sandwiches
Vegetable Russian Salad Sandwiches
By : Anita Raheja
Category : Sandwiches, Sandwich Recipes, Bread
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Wash the vegetables.
  2. Chop the French beans and the carrots into ��� cubes.
  3. Boil 2 cups water in a heavy bottomed vessel.
  4. Once the water boils add the French beans, carrots and the green peas.
  5. Add little salt.
  6. Cook on a high flame till the vegetables are almost done,(do not overcook them).
  7. Drain and keep aside to cool.
  8. Chop the pineapple slice into �� cubes.
  9. In a bowl mix together boiled potatoes, vegetables, pineapple pieces, mayonnaise little salt and pepper.
  10. Mix gently. Keep to cool in the fridge for an hour.
  11. Trim the sides of the bread.
  12. Apply butter to all the bread slices.
  13. Spread about 2 tbsp of the vegetable-mayonnaise mixture on one slice of the bread.
  14. Place another bread slice on it and gently cut it diagonally into two halves.
  15. Repeat with the remaining bread slices and the vegetable-mayonnaise mixture.
  16. Serve with tomato ketchup.
Ingredients:
14 - bread slices
50 gms - butter
2 - medium sized potatoes (boiled and cut into ��� cubes)
8 to 10 - french beans
2 - medium sized carrots
� cup - green peas
1 - pineapple slice (tinned)
� cup - mayonnaise (readymade)
pepper to taste
salt to taste
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