Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Baklava
Method
- Boil for 25 minutes and let cool.
- In a bowl mix together chopped nuts, cinnamon and sugar.
- Grease a baking pan and line with few layers of phyllo.brush butter on the layers.
- Cover with thin layer of nut mixture, then top with 1 layer of phyllo.
- Repeat until all nut mixture is used. Top with 6 layers of phyllo.
- Cut into diamond-shaped pieces.
- Pour melted butter over all. Bake 30-45mts at 400F until brown.
Ingredients:
1 pack(roll)phyllo sheet
2 cups pistachio, chopped
1/2 teaspoon cinnamon
1/4 granulated sugar
1/2 cup butter
1 pack(roll)phyllo sheet
2 cups pistachio, chopped
1/2 teaspoon cinnamon
1/4 granulated sugar
1/2 cup butter
Syrup
1 cup honey
2 cups granulated sugar
2 cups water
1 cinnamon stick
2 slices lemon
