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Caramel Kheel Chikki
Method
- Heat 2 tbsp sugar in a pan to caramel and add butter 1 tsp.
- Add kheel even layya will go very well (2 cup) and 1 tbsp chocolate sauce.
- Grease a plate and spread it on it.
- Cool and cut.
Ingredients:
kheel - 2 cups
sugar - 2 tbsp
chocolate sauce - 1 tbsp
butter - 1 tsp
caramel
kheel - 2 cups
sugar - 2 tbsp
chocolate sauce - 1 tbsp
butter - 1 tsp
caramel
