Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight Loss 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chelsea Buns
By : Rehana KhambatyCategory : Bread, Maida, Milk, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Sieve flour and salt in a warm basin.
- Mix yeast with warm milk and one tsp. of sugar. Rub in butter.
- Mix sieved ingredients with yeast mixture and beat with egg beater.
- Put into a warm basin and allow to remain until the dough doubles itself.
- Knead lightly on a board.
- Roll out into a rectangle.
- Brush with melted butter.
- Sprinkle sugar and chopped raisins.
- Roll like a swiss roll.
- Now cut the roll into 1 1/2 inch pieces.
- Place cut side up and close together while placing on a baking tray. Prove for 20 mins.
- Bake at 230°C for 20 mins.
- When cold, you may ice with glace icing.
Ingredients:
225 g - refined flour
40 g - butter
50 g - raisins
150 ml - milk
15 g - sugar
1 tsp - dried yeast
225 g - refined flour
40 g - butter
50 g - raisins
150 ml - milk
15 g - sugar
1 tsp - dried yeast
RECIPES BY REHANA KHAMBATY
