Chelsea Buns Recipe | Easy Chelsea Buns Recipe

Create your world with sifymail
Login | Register

| Restaurants | Downloads

Vegetarian

Non Vegetarian

Article & Guides

Chelsea Buns

COMMENT

RATE

By : Rehana Khambaty
Category : Bread, Maida, Milk, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :

Method

Sieve flour and salt in a warm basin.
Mix yeast with warm milk and one tsp. of sugar. Rub in butter.
Mix sieved ingredients with yeast mixture and beat with egg beater.
Put into a warm basin and allow to remain until the dough doubles itself.
Knead lightly on a board.
Roll out into a rectangle.
Brush with melted butter.
Sprinkle sugar and chopped raisins.
Roll like a swiss roll.
Now cut the roll into 1 1/2 inch pieces.
Place cut side up and close together while placing on a baking tray. Prove for 20 mins.
Bake at 230Â°C for 20 mins.
When cold, you may ice with glace icing.

RELATED RECIPES