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Sify Home > Food > Vegrecipes > Ingredient > Butter > Crispy Potato Fingers
Crispy Potato Fingers
By : Chandri Bhat
Category : Vegetables, Butter, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Crush green chili with ginger. Add to dosa batter with curry leaves.
  2. Peel and cut potatoes into fingers.
  3. Dip in dosa batter and deep fry in hot oil till golden brown. Drain on kitchen paper. Serve hot with chutney as a tea time snack. Serves 2-3
Ingredients:
Left over dosa batter - 2 cup
Green chili - 1, sliced
Ginger - small piece, chopped
Curry leaves - 2-3, chopped finely
Potatoes - 2, medium size
Oil - to deep fry
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