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Crispy Potato Fingers
By : Chandri BhatCategory : Vegetables, Butter, Potato
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Crush green chili with ginger. Add to dosa batter with curry leaves.
- Peel and cut potatoes into fingers.
- Dip in dosa batter and deep fry in hot oil till golden brown. Drain on kitchen paper. Serve hot with chutney as a tea time snack. Serves 2-3
Ingredients:
Left over dosa batter - 2 cup
Green chili - 1, sliced
Ginger - small piece, chopped
Curry leaves - 2-3, chopped finely
Potatoes - 2, medium size
Oil - to deep fry
Left over dosa batter - 2 cup
Green chili - 1, sliced
Ginger - small piece, chopped
Curry leaves - 2-3, chopped finely
Potatoes - 2, medium size
Oil - to deep fry
RECIPES BY CHANDRI BHAT
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