Sify Bawarchi
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Date roll
By : Rehana Khambaty
Category : Sweets, Butter
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Heat the ghee in a karahi. Add the dates and stir over a medium flame. Keep pressing the dates with a heavy ladle.
  2. Once the dates are mixed well (this should take just a few minutes), add the cashewnuts and continue stirring.
  3. Take the mixture off the fire after a few minutes and when cool enough to handle, shape into sausage like rolls.
  4. Sprinkle dessicated coconut on the roll, slice and serve.
  5. If you use ordinary dates, add 1 tbsp. Condensed milk to the dates.
250 gms. black dates, deseeded and finely chopped
50 gms. cashewnuts, finely chopped
50 gms. dessicated coconut
1 tbsp. ghee or butter
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