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Date roll
By : Method
- Heat the ghee in a karahi. Add the dates and stir over a medium flame. Keep pressing the dates with a heavy ladle.
- Once the dates are mixed well (this should take just a few minutes), add the cashewnuts and continue stirring.
- Take the mixture off the fire after a few minutes and when cool enough to handle, shape into sausage like rolls.
- Sprinkle dessicated coconut on the roll, slice and serve.
- If you use ordinary dates, add 1 tbsp. Condensed milk to the dates.
Ingredients:
250 gms. black dates, deseeded and finely chopped
50 gms. cashewnuts, finely chopped
50 gms. dessicated coconut
1 tbsp. ghee or butter
250 gms. black dates, deseeded and finely chopped
50 gms. cashewnuts, finely chopped
50 gms. dessicated coconut
1 tbsp. ghee or butter
RECIPES BY REHANA KHAMBATY
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