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Fruit Pudding
By : Rehana KhambatyCategory : Puddings, Butter, Apples, Banana, Orange
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Combine together melted butter, milk, condensed milk, vanilla essence and yellow colour. Beat well.
- Sieve flour, soda bi-carb, baking powder, salt and add to the beaten mixture.
- Grease and dust a baking tin and pour batter into it.
- Bake at 180°C or until an inserted skewer comes out clean.
- Cool for 5 mins. before turning out onto a wire rack for further cooling.
- Cut into half horizontally. Remove top layer.
- Whip cream, castor sugar, strawberry essence and red food colour until thick.
- Spread cream on the bottom layer.
- Add chopped fruit then the cream and finally place back the top layer.
- Decorate the top of the pudding with cream and chopped pistachios.
- Leave for 20 mins. to set before serving.
Ingredients:
300 g - flour
120 g - butter
2 cups - milk
3 cups - castor sugar
90 g - castor sugar
12 tsps - condensed milk
6 - bananas
2 - oranges
2 - apples
10 g - pistachios
2 tsp - vanilla essence
2 tsp - strawberry essence
1/2 tsp - red colour
1/2 tsp - yellow colour
2 tsps - baking powder
1/2 tsp - soda bi-carbonate
a pinch - salt
300 g - flour
120 g - butter
2 cups - milk
3 cups - castor sugar
90 g - castor sugar
12 tsps - condensed milk
6 - bananas
2 - oranges
2 - apples
10 g - pistachios
2 tsp - vanilla essence
2 tsp - strawberry essence
1/2 tsp - red colour
1/2 tsp - yellow colour
2 tsps - baking powder
1/2 tsp - soda bi-carbonate
a pinch - salt
RECIPES BY REHANA KHAMBATY
