Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Vegrecipes > Ingredient > Butter > Fruit Pudding
Fruit Pudding
By : Rehana Khambaty
Category : Puddings, Butter, Apples, Banana, Orange
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Combine together melted butter, milk, condensed milk, vanilla essence and yellow colour. Beat well.
  2. Sieve flour, soda bi-carb, baking powder, salt and add to the beaten mixture.
  3. Grease and dust a baking tin and pour batter into it.
  4. Bake at 180°C or until an inserted skewer comes out clean.
  5. Cool for 5 mins. before turning out onto a wire rack for further cooling.
  6. Cut into half horizontally. Remove top layer.
  7. Whip cream, castor sugar, strawberry essence and red food colour until thick.
  8. Spread cream on the bottom layer.
  9. Add chopped fruit then the cream and finally place back the top layer.
  10. Decorate the top of the pudding with cream and chopped pistachios.
  11. Leave for 20 mins. to set before serving.
Ingredients:
300 g - flour
120 g - butter
2 cups - milk
3 cups - castor sugar
90 g - castor sugar
12 tsps - condensed milk
6 - bananas
2 - oranges
2 - apples
10 g - pistachios
2 tsp - vanilla essence
2 tsp - strawberry essence
1/2 tsp - red colour
1/2 tsp - yellow colour
2 tsps - baking powder
1/2 tsp - soda bi-carbonate
a pinch - salt
  Post your Comments  
   
       
  Clear