If the butter has been in the refrigerator and is hard, soften.
Do this by keeping it out for an hour to bring to room temperature.
You may use fresh or dried (finely crushed) herbs.
Mix in all ingredients together with a fork till well blended.

Note:

This butter may be used as spread over breads, or as flavouring in curries.
Use any herbs of your choice, eg. mint, parsley, chives, dill, basil, thyme, etc.
A combination of any of the above also makes an interesting flavour.

Making time: 7-10 minutes
Makes: 1 cup
Shelf life: 6-7 days dried herbs, 2-3 days fresh herbs