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Honey Oat Bars
By : Method
- Combine oats, sultanas, sifted flour (return husks from sifter to basin), sugar and coconut in basin.
- Melt butter, add honey, and mix into dry ingredients until mixture clings together.
- Press evenly over base of well greased 28 cm x 18 cm (11 in x 7 in) lamington tin.
- Bake in moderate oven 15 to 20 minutes or until golden.
- Cut into bars while hot, remove from tin when cold.
Ingredients:
1 cup - rolled oats
1 cup - sultanas
1/2 cup - whole meal self raising flour
1/2 cup - raw sugar
1/2 cup - coconut
155 g - butter
1 tbsp - honey
1 cup - rolled oats
1 cup - sultanas
1/2 cup - whole meal self raising flour
1/2 cup - raw sugar
1/2 cup - coconut
155 g - butter
1 tbsp - honey
RECIPES BY REHANA KHAMBATY
