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Sify Home > Food > Vegrecipes > Ingredient > Butter > Malai Makhani Gravy
Malai Makhani Gravy
By : Rehana Khambaty
Category : Gravies, Tomatoes, Butter, Cream
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Cook the tomatoes in 2 cups of water.
  2. Add he green chillies, ginger and garlic pastes, red chilli powder, cardamoms, cloves, salt and sugar.
  3. Cook over low heat until it becomes thick and of sauce consistency.
  4. Remove from fire, cool.
  5. Bring the sauce to a boil, add the butter and cream. Stir and mix well.
  6. Add the kasoori methi and ginger strips. Stir well. Add the saffron.

Note: Makes around 220 ml gravy.

Ingredients:
500 g - tomatoes, washed and chopped
4 - green chillies, deseeded and chopped
1 tsp - ginger paste
1 tsp - garlic paste
1 1/2 tsp - red chilli powder
3 - green cardamoms
5 - cloves
1 1/2 tsp - kasoori methi (Fenugreek)
1 tsp - ginger, scraped and cut into thin strips
1/2 cup - cream
1/2 cup - butter
a few strands - saffron, crushed and soaked in 1 tbsp. water
1 tsp - sugar (optional)
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