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Mushroom and Broccoli Shorba
Category : Soup and stew, Butter, Broccoli
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Melt butter and fry onion and garlic till fragrant.
- Add all the powders, bay leaf, mushroom, stock and salt.
- Simmer for 15 minutes.
- Cool the mixture and blendtill smooth.
- Heat the shorba and grate the green part of broccoli into it.
- Simmer for 5 more minutes.
- Serve hot.
Serves: 4-6
Ingredients:
button mushrooms, chopped - 200 gm
broccoli - 75 gm
butter - 2 tbsp
vegetable or chicken stock - 1 litre
onion - � cup, chopped
garlic - 2 tsp, chopped
cumin powder - � tsp
black pepper powder - � tsp
chili powder - � tsp
bay leaf - 1
salt to taste
button mushrooms, chopped - 200 gm
broccoli - 75 gm
butter - 2 tbsp
vegetable or chicken stock - 1 litre
onion - � cup, chopped
garlic - 2 tsp, chopped
cumin powder - � tsp
black pepper powder - � tsp
chili powder - � tsp
bay leaf - 1
salt to taste
RECIPES BY CHANDRI BHAT
