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Paneer Bhurjee
Method
- Take butter in a pan, add jeera, once it becomes brown, add onions and saute till transculent.
- Add capsicum and saute for 5 mins.
- Add salt and tomatoes and saute till it gets mixed up.
- Add chilli powder, garam masala and mix well.
- Add the paneer and saute till it mixes well.
- Preferably, do not saute much after the paneer has been added !!
- Garnish with coriander leaves.
Ingredients:
paneer, crumbled - 1/2 kg
onions, chopped fine - 2
tomatoes, chopped fine - 1
capsicum, chopped fine - 1/2
butter - 2 tbsp
jeera - 1 tsp
chilli powder
garam masala
coriander leaves, chopped for garnish
salt to taste
paneer, crumbled - 1/2 kg
onions, chopped fine - 2
tomatoes, chopped fine - 1
capsicum, chopped fine - 1/2
butter - 2 tbsp
jeera - 1 tsp
chilli powder
garam masala
coriander leaves, chopped for garnish
salt to taste
