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Paneer Tikka
By : Anita RahejaCategory : Microwave recipes, Paneer, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cut paneer into one and half inch sized squares of half a centimeter thickness.
- Hang the curds in a fine muslin cloth for 40 minutes. In a bowl mix together curds, powdered spices, ginger-garlic paste and salt.
- Marinate paneer pieces in the curd mixture for half an hour.
- Pre-heat the convection oven at 230� C.
- Place paneer pieces in a single layer on an ovenproof dish and baste them with oil.
- Cook for 20 minutes at 230� C, basting with little butter every 5 minutes and turning once after ten minutes.
- Grill TOP for 12 minutes, basting with butter and turning once after six minutes.
- Serve hot with onion kachumbar and mint chutney.
Ingredients:
400 g - cottage cheese (paneer)
1 cup - thick curds
1 tsp - coriander powder
� tsp - cumin seed powder
� tsp - garam masala powder
11/2 tsp - red chilli powder
1 tsp - ginger garlic paste
11/2 tbsp - melted butter
1 tbsp - oil
salt to taste
400 g - cottage cheese (paneer)
1 cup - thick curds
1 tsp - coriander powder
� tsp - cumin seed powder
� tsp - garam masala powder
11/2 tsp - red chilli powder
1 tsp - ginger garlic paste
11/2 tbsp - melted butter
1 tbsp - oil
salt to taste
RECIPES BY ANITA RAHEJA
