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Pappu (Uppu) Chekkalu
By : Uma PriyaCategory : Snacks and refreshments, Butter
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Wash and soak chana dal in water for 30-60 minutes until it becomes soft.
- Grind ginger and green chilies together into a paste. Keep aside.
- Mix together rice flour, butter, cumin seeds, curry leaves, ginger-green chili paste, soaked dal and salt into a thick paste/dough using a little water as required.
- Heat the oil in a deep-bottomed pan.
- Take small lumps of the rice flour dough and flatten into thin circles.
- You can use your hand or a plastic sheet for doing this.
- Carefully drop these circles into the hot oil and deep fry until they turn golden brown in colour.
- Then remove from the oil and place on a paper towel to remove excess oil.
- Repeat the same process with rest of the dough.
Ingredients:
4 cups Rice Flour
1/4 cup Butter, softened
1 tsp Cumin Seeds
1/4 cup Bengal Gram (Pachi Senagapappu, Chana Daal)
A small piece of Ginger
6-7 Green Chilies (adjust according to taste)
Some Curry leaves
Salt
Oil to deep fry
4 cups Rice Flour
1/4 cup Butter, softened
1 tsp Cumin Seeds
1/4 cup Bengal Gram (Pachi Senagapappu, Chana Daal)
A small piece of Ginger
6-7 Green Chilies (adjust according to taste)
Some Curry leaves
Salt
Oil to deep fry
RECIPES BY UMA PRIYA
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