Method
- Combine butter, flour, mashed potatoes, salt and pepper to taste.
- Form into finger like shapes. Place on lightly greased baking trays.
- Sprinkle with poppy seeds.
- Bake at 190ÂșC for about 20 mins.
- Remove from trays very gently as the potato sticks will be fragile.
Ingredients:
1/3 cup - butter
1/2 cup - flour
1 cup - mashed potatoes
salt and pepper to taste
poppy seeds