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Tomato Soup
Category : Soup and stew, Tomatoes, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Pressure cook the tomatoes with water, garlic and onion on a medium flame till 4 to 5 whistles.
- Cool completely.
- Blend the tomatoes with a hand blender.
- Strain the soup mashing the tomato mixture well.
- Lightly heat butter in a non-stick vessel.
- Add flour and saute on a low flame till pink in colour.
- Cool for few minutes.
- Add the kept aside soup and stir continuously with another hand to avoid lumps.
- Bring to boil.
- Boil on a medium flame for few minutes.
- Deep fry the bread pieces in hot oil till golden and store in an airtight container.
- Serve hot with salt, pepper, bread croutons and grated cheese.
Ingredients:
1 kg - red tomatoes (cut into big pieces)
6 to 7 cups - water
10 cloves - garlic
1 - big onion (sliced)
2 tbsp - butter
2 tbsp - flour
6 - bread slices (cut into cubes)
4 cubes - cheese (grated)
oil for deep frying
1 kg - red tomatoes (cut into big pieces)
6 to 7 cups - water
10 cloves - garlic
1 - big onion (sliced)
2 tbsp - butter
2 tbsp - flour
6 - bread slices (cut into cubes)
4 cubes - cheese (grated)
oil for deep frying
RECIPES BY ANITA RAHEJA
