Create your world with sifymail
Login | Register
   Veg   |  Non Veg   |   Gallery  |  Experts  |  Videos  |  Articles  |  Post Recipes   |  My Bawarchi  |  Specials  |  Sitemap  |  Childrens Corner  |  Health Tools   |  Restaurants  |  Downloads
Sify Home > Food > Vegrecipes > Ingredient > Butter > Tomato Soup
Sign in
Tomato Soup
COMMENT|SHARE THIS|PRINT|RATE
By : Anita Raheja
Category : Soup and stew, Tomatoes, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Add to Favs
Method
  1. Pressure cook the tomatoes with water, garlic and onion on a medium flame till 4 to 5 whistles.
  2. Cool completely.
  3. Blend the tomatoes with a hand blender.
  4. Strain the soup mashing the tomato mixture well.
  5. Lightly heat butter in a non-stick vessel.
  6. Add flour and saute on a low flame till pink in colour.
  7. Cool for few minutes.
  8. Add the kept aside soup and stir continuously with another hand to avoid lumps.
  9. Bring to boil.
  10. Boil on a medium flame for few minutes.
  11. Deep fry the bread pieces in hot oil till golden and store in an airtight container.
  12. Serve hot with salt, pepper, bread croutons and grated cheese.
RELATED RECIPES
Healthy palak soup
Potato Soup
Duck Tortellini with Tomato Basil Sauce
Vegetable Sweet Corn Soup
Chinese Hot and Sour Soup
Ingredients:
1 kg - red tomatoes (cut into big pieces)
6 to 7 cups - water
10 cloves - garlic
1 - big onion (sliced)
2 tbsp - butter
2 tbsp - flour
6 - bread slices (cut into cubes)
4 cubes - cheese (grated)
oil for deep frying
COMMENT|SHARE THIS|PRINT|RATE
RECIPES BY ANITA RAHEJA
Paprika Wafers
Santa on a Sledge
Crispy Cereal Quads
Cinnamon & Fruit Truffles
Cognac Orange Cups
More
  Post your Comments  
   
       
  Clear
 
      • Recipes  ArticlesQueries