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Veg Soother
By : Rehana Khambaty
Category : Butter
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Peel and make small pieces of gourd.
  2. Chop tomatoes and coriander leaves.
  3. Heat butter in a cooker. Add cumin and chopped veggies.
  4. Add water, salt and close lid.
  5. Cook for 30 mins. on slow heat. Strain the liquid.
  6. Mix pepper. Cool and chill well.
  7. Pour in glasses. Add crushed ice.
  8. Pour 1 tbsp. cream and serve on sunny day
Ingredients:
500 g - Red and fresh tomatoes
1 small bunch of fresh coriander leaves
250 g - White gourd (lauki)
1 tsp - butter
A pinch cumin seeds (jeera)
1 tsp - salt
1.5 litres - water
Black pepper according to taste
Crushed ice as per wish
1/2 cup - fresh cream
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