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Vegetable Grilled Toast
Category : Other recipes, Potato, Bread, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Apply butter to the slices of bread.
- Make thin round rings of potatoes, cucumber and tomatoes.
- Grate the cheese.
- Place the buttered side down; apply a teaspoon of chutney on it.
- Place a layer of tomato slices and sprinkle some chaat masala powder.
- Spread some grated cheese on it.
- Place a layer of cucumber rings.
- Sprinkle a little masala powder on the cucumber slices.
- Top this with a layer of potato slices.
- Apply a teaspoon of chutney on another slice of bread and place this slice on the layer of potato slices, the buttered side of the bread being on top.
- Repeat the same with the remaining bread slices and vegetables.
- Grill it in a toaster till golden.
- Serve with tomato ketchup.
Ingredients:
10 big slice - bread
100 gms - butter
3 - big potatoes (boiled and cooled)
2 - medium sized cucumbers
2 - medium sized firm and red tomatoes
10 cubes - cheese
1 small bowl - green chutney
2 tsp - chaat masala
10 big slice - bread
100 gms - butter
3 - big potatoes (boiled and cooled)
2 - medium sized cucumbers
2 - medium sized firm and red tomatoes
10 cubes - cheese
1 small bowl - green chutney
2 tsp - chaat masala
RECIPES BY ANITA RAHEJA
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