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Sify Home > Food > Vegrecipes > Ingredient > Butter > Vegetable Grilled Toast
Vegetable Grilled Toast
By : Anita Raheja
Category : Other recipes, Potato, Bread, Butter
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Apply butter to the slices of bread.
  2. Make thin round rings of potatoes, cucumber and tomatoes.
  3. Grate the cheese.
  4. Place the buttered side down; apply a teaspoon of chutney on it.
  5. Place a layer of tomato slices and sprinkle some chaat masala powder.
  6. Spread some grated cheese on it.
  7. Place a layer of cucumber rings.
  8. Sprinkle a little masala powder on the cucumber slices.
  9. Top this with a layer of potato slices.
  10. Apply a teaspoon of chutney on another slice of bread and place this slice on the layer of potato slices, the buttered side of the bread being on top.
  11. Repeat the same with the remaining bread slices and vegetables.
  12. Grill it in a toaster till golden.
  13. Serve with tomato ketchup.
Ingredients:
10 big slice - bread
100 gms - butter
3 - big potatoes (boiled and cooled)
2 - medium sized cucumbers
2 - medium sized firm and red tomatoes
10 cubes - cheese
1 small bowl - green chutney
2 tsp - chaat masala
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