1. Take a heavy bottom pan and dry roast the walnuts untill you can smell the aroma.

2. When the walnuts are cool cut it into small pieces.

3. Melt the butter in a pan for 3 minutes and add the sugar. Mix it well.

4. Next add the condenced milk and keep on stirring untill the mixture leaves the pan.

5. Now add the walnut and vanilla essence. Mix well untill it is little hard.

6. Set it on a greased plate and when it is little cool cut it into squares.

7. These squares have to be kept in the refrigerator for long life.

Recipe Secret: If you set the squares but still they are not set then you can again cook it untill it becomes hard.

Makes about 20 squares.