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Thattai
By : vidyaCategory : Rice, South indian, Seasonal recipes, Butter, Fried snacks
Servings : 100
Time Taken : 15-30 mins
Rating :
Method
- Soak rice in water for half an hour and dry it in a cloth for half an hour.
- When still damp grind in the mill to a fine powder.
- Sieve the flour and fry it in a kadai to remove the excess dampness in the flour if any.
- Sieve the flour again.
- To this flour add butter, salt, coconut, sesame seeds, gram dal, asafoedita and mix well.
- Add water and make a soft dough out of it.
- Apply some coconut oil in the palm of our hand and take a lemon sized ball of the dough and pat it to make a small circle
- Deep fry in hot oil.
- At a time 10 to 15 thattai can be put in the oil
- Remove after the oil has stopped bubbling.
- Tasty thattai is ready.
Ingredients:
3 cups (1 cup = 200 ml approx) - raw rice flour
50 g - butter
3 tsp (15g approx) - salt
3 tsp - sesame seeds
1/2 cup - coconut
10 g - coconut oil
a handful of bengal gram dal
1 tsp - asafoedita
water to prepare dough
oil for deep frying
3 cups (1 cup = 200 ml approx) - raw rice flour
50 g - butter
3 tsp (15g approx) - salt
3 tsp - sesame seeds
1/2 cup - coconut
10 g - coconut oil
a handful of bengal gram dal
1 tsp - asafoedita
water to prepare dough
oil for deep frying
