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Mixed Burfi
Category : Cashew nut, South indian, Sweets and cakes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Take a kadai, mix all the ingredients except food colour and heat for 5 min.
- Once the mixture starts leaving the pan, add food colour.
- Remove and spread on a greases plate.
- Cut into pieces.
Ingredients:
1 cup coconut grated
1/2 cup milk powder
1/2 ground cashew
1 1/2 cup sugar
2 tbsp ghee
1 tbsp milk
2 pinches yellow food colour
1 tsp elachi powder
1 cup coconut grated
1/2 cup milk powder
1/2 ground cashew
1 1/2 cup sugar
2 tbsp ghee
1 tbsp milk
2 pinches yellow food colour
1 tsp elachi powder
RECIPES BY MAHALAKSHMI SENTHIL
